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Frosted Christmas Brownies

Delightful, rich, and chocolaty brownies topped with colorful frostings make for an impressive festive treat perfect for any holiday gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 2 boxes Boxes of Brownie Mix Or a double batch of homemade brownies
Frosting and Decorations
  • 1-3 jars White Frosting
  • to taste Edible Gel Food Coloring Or no artificial dye food coloring alternative
  • to taste Edible Gold Stars
  • to taste White Pearl Sprinkles

Method
 

Preparation and Baking
  1. Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
  2. Mix both of your brownie mixes and pour them into the springform pan.
  3. Bake according to the packaging instructions, or until a toothpick comes out clean.
  4. Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
Frosting Preparation
  1. In a small bowl, mix white frosting with red food coloring.
  2. In a second small bowl, mix white frosting with green food coloring.
  3. Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
Decoration
  1. Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars.
  2. For your Santa Claus Hat Brownies, use both green and white frosting.
Serving
  1. Serve and enjoy your festive creation!

Notes

Store leftovers in an airtight container for up to three days. For longer storage, freeze for up to three months. Rewarm or thaw before serving.