Ingredients
Method
Preparation
- Clean and prep all fruit and herbs. Wash and dry berries and greens.
- Slice cheeses and breads into small, bite-size pieces.
- Place dips in small bowls and set them around the main platter.
- Arrange cold items first: cheeses, meats, fruit, and crackers.
Warm Items
- Make warm items just before guests arrive or keep them in a slow cooker.
- Place small bowls of nuts and a bowl of toothpicks for easy grabs.
- Add small spoons for dips and small tongs for meats.
- Garnish the boards with a few herbs and a drizzle of honey or jam.
- Put a small sign or label if you have guests with food needs.
- Refill plates when items run low to keep the table full.
Notes
Mix sweet and savory items for variety. Use small plates and colorful napkins for a festive look.