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Garlic Butter Beef and Potatoes

A warm and simple slow cooker meal featuring tender beef and potatoes infused with garlic and butter flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef stew meat
  • 4 cups potatoes, diced
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Method
 

Preparation
  1. Cut the beef into even pieces if needed.
  2. Wash and dice the potatoes into small cubes.
  3. Mince the garlic so it will release its flavor into the butter.
Cooking
  1. In a saucepan, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in beef broth, salt, pepper, thyme, and paprika.
  4. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until beef is tender.
Serving
  1. Use a spoon to mix the beef and potatoes before you serve.
  2. Taste the dish and add more salt or pepper if needed.
  3. Serve warm and enjoy your comforting meal.

Notes

Serve with a green salad or steamed vegetables for balance. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.