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Gingerbread Fudge

This easy gingerbread fudge is sweet, soft, and full of warm spice. Perfect for parties, gifts, or a cozy night at home.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fudge
  • 2 bags white chocolate chips (2 1/2 cups total)
  • 1 can sweetened condensed milk
  • 1 1/4 cups spice cake mix
  • 1/2 teaspoon ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1 cup icing or powdered sugar
  • 1-2 tablespoons milk For thinning icing if necessary
  • sprinkles or sparkles of your choice For decoration

Method
 

Preparation
  1. Line a square 8 x 8 or 9 x 9 inch baking dish with parchment paper and coat with nonstick spray and set aside.
  2. In a saucepan, over medium heat, combine white chocolate chips, sweetened condensed milk, cake mix, ginger, vanilla, and molasses.
  3. Heat contents until melted and smooth, stirring frequently.
  4. Pour fudge into prepared pan, and refrigerate for at least 1 hour to 3 hours.
  5. While waiting for the fudge to harden, make your icing by whisking the powdered sugar and milk together until smooth.
  6. Pour icing into a piping or resealable bag and drizzle in a zigzag pattern over your fudge.
  7. Top with sprinkles, sparkles or any festive topping.
  8. Let the icing harden then cut the fudge into small squares, serve and enjoy!

Notes

Store your fudge in an airtight container at room temperature for up to 3 days. Refrigerated fudge can last up to 2 weeks. To freeze, wrap each square tightly in plastic wrap and put them in a freezer-safe bag for up to 3 months.