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Gluten-Free Calzones

A healthy and delicious version of calzones made with gluten-free dough, filled with mozzarella, ricotta, and spinach. Perfect for meal prep and busy nights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 calzones
Course: Main Course, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups gluten-free flour Use certified gluten-free
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
For the filling
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup ricotta cheese
  • 1/2 cup cooked spinach, chopped
  • 1/2 cup marinara sauce For serving
  • 1 large egg, beaten For egg wash

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix gluten-free flour, baking powder, and salt.
  3. Add olive oil and warm water, and mix until a dough forms.
  4. Divide the dough into 4 equal pieces.
  5. Roll each piece into a circle.
  6. In a separate bowl, mix mozzarella, ricotta, and spinach.
  7. Place filling on one half of each dough circle, leaving edges clear.
  8. Fold the dough over and seal the edges with fingers or a fork.
  9. Brush the tops with beaten egg.
Baking
  1. Bake for 18 to 20 minutes or until golden brown.

Notes

Serve warm with marinara sauce for dipping. Optionally, add a side salad for a more balanced meal. For meal prep, you can freeze calzones and reheat when needed.