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Greek Yogurt Bagels

Delicious, fluffy bagels made with Greek yogurt and self-rising flour, perfect for breakfast or snacks, customizable with various toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use thick Greek yogurt for the best texture.
  • 1 cup self-rising flour If unavailable, make your own by adding baking powder and salt to all-purpose flour.
  • 1 egg (for egg wash) Beaten egg for brushing on top.
  • Sea salt For sprinkling on top.
  • Optional toppings (e.g., everything bagel seasoning, sesame seeds) Customize with your favorite toppings.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms.
  3. Knead the dough on a floured surface for a minute or two until smooth.
  4. Divide the dough into equal portions and shape them into bagels by forming a donut shape.
  5. Place bagels on a baking sheet lined with parchment paper.
  6. Brush the top of each bagel with beaten egg and sprinkle with sea salt and optional toppings.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let them cool slightly before serving.

Notes

Store bagels in an airtight container at room temperature for up to 3 days. Freeze in a freezer-safe bag for up to 2 months. Thaw at room temperature or warm in the oven.