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Greek Yogurt Bagels

These high-protein Greek yogurt bagels are quick and easy to make, offering a soft and chewy texture without the lengthy rise time of traditional bagels. Perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour (or substitute with whole wheat flour) Use whole wheat for a nuttier flavor.
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 cup Greek yogurt (thick consistency recommended) Can use low-fat Greek yogurt.
  • 1 large egg (for egg wash) Can skip for a non-shiny top.
  • 1 tablespoon everything bagel seasoning (optional topping) Alternative toppings can be used.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together flour, baking powder, and salt. If making cinnamon bagels, add 2 teaspoons cinnamon.
  3. Stir in Greek yogurt using a spatula until the dough begins to form. Then, use your hands to knead it together until just combined.
  4. Lightly flour a work surface. Divide dough into 4 equal portions, roll each into a ball, slightly flatten, and create a hole in the center using a spoon handle.
  5. Whisk one egg and brush each bagel with it. Sprinkle with your preferred toppings.
Baking
  1. Place bagels on the prepared baking sheet and bake for 22-25 minutes, until golden brown on top.
  2. Let them cool before slicing and serving.

Notes

Serve warm or at room temperature. For sweeter variations, consider adding cinnamon or toppings like honey and sliced banana. The bagels can be bold and versatile for various meals throughout the day.