Go Back

Ham and Cheese Sliders

Quick and delicious ham and cheese sliders that are perfect for parties or a simple dinner, ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Slider buns You can also use regular hamburger buns.
  • 12 slices Thin ham slices Use any preferred type of ham.
  • 12 slices Cheese (Swiss or cheddar) Both types melt well.
Butter Mixture
  • 1/2 cup Butter, melted Light butter or margarine can be used.
  • 1 teaspoon Garlic powder For added flavor.
  • 1 tablespoon Mustard Can be adjusted to taste.
  • 1 teaspoon Onion powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the slider buns in half and place the bottom halves in a baking dish.
  3. Layer ham and cheese on the buns.
  4. In a small bowl, mix melted butter, garlic powder, mustard, and onion powder.
  5. Brush the mixture over the sandwiches.
  6. Place the top halves of the buns on top.
  7. Cover with foil and bake for 15 minutes.
  8. Remove foil and bake for an additional 5 minutes or until golden.
  9. Serve warm as appetizers.

Notes

These sliders can be customized with different cheeses and meats. Store in an airtight container for up to 3 days or freeze for up to 2 months.