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Heart-Shaped Bruschetta

This easy and quick recipe features toasted bread shaped like hearts, topped with a fresh tomato mix, perfect for parties or a delightful snack.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 pieces
Course: Appetizer, Party Food, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Bread and Toppings
  • 1 loaf baguette or ciabatta loaf
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1 clove garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil For brushing on bread
  • to taste Salt and pepper
  • optional balsamic glaze for drizzling

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette or ciabatta into thick slices and use a heart-shaped cookie cutter to cut out heart shapes.
  3. Place the heart-shaped bread on a baking sheet and brush with olive oil.
Cooking
  1. Bake for 5-7 minutes or until golden and crispy.
  2. In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, salt, and pepper.
Assembly
  1. Spoon the tomato mixture onto the toasted bread hearts.
  2. Drizzle with balsamic glaze if desired.
  3. Serve and enjoy at your party!

Notes

Serve warm or at room temperature. Pair with light salads or additional toppings like mozzarella for a richer bite. Ideal for parties and gatherings.