Preheat your oven to 350°F (175°C).

In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.

In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, vanilla extract, and red food coloring until well combined.

Gradually add the dry ingredients to the wet mixture and mix until combined.

Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until set.

As soon as you remove them from the oven, press a Hershey’s Kiss into the center of each cookie.

Allow to cool before serving.