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High Protein Greek Yogurt Bagels

These High Protein Greek Yogurt Bagels are quick and easy to make, soft, and deliciously nutritious, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 cups self-rising flour For the dough
  • 1 cup Greek yogurt Full-fat for best texture
  • 1 large egg For egg wash
  • 1 pinch salt To enhance flavor
  • 1 optional toppings (e.g., sesame seeds, everything bagel seasoning) For additional flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into equal portions and shape each into a bagel.
  5. Make a hole in the center of each bagel.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Brush the tops with the beaten egg and sprinkle with optional toppings.
Cooking
  1. Bake for 20-25 minutes until golden brown.
  2. Allow to cool slightly before serving.

Notes

Store leftover bagels in an airtight container for up to two days, or freeze for up to three months. To reheat from frozen, toast or warm in the oven.