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Homemade Baked Chicken Tenders

Quick and easy homemade baked chicken tenders coated in a crispy breadcrumb mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 eggs beaten
  • Oil spray For spraying the tops before baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each chicken strip into the beaten eggs, then coat it with the breadcrumb mixture.
  4. Place the coated chicken strips on the prepared baking sheet.
  5. Lightly spray the tops with oil.
Cooking
  1. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Serving
  1. Serve with your favorite dipping sauce.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.