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Homemade Classic Croissants

Delicious homemade croissants with a light, flaky texture and rich buttery taste, perfect for breakfast or brunch.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 croissants
Course: Breakfast, Brunch, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1 cup cold unsalted butter Make sure the butter is cold and firm.
  • 1/2 cup milk Use whole milk for best results.
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast Allow to bloom before using.
  • 1 teaspoon salt
  • 1/4 cup water Warm water to activate yeast.
  • 1 egg for egg wash Beaten.

Method
 

Preparation
  1. In a bowl, combine warm water and yeast; let sit until bubbly.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the milk and yeast mixture, then mix until a dough forms.
  4. Knead the dough for about 5 minutes, then let it rest for 30 minutes.
Rolling and Folding
  1. Roll the dough out and layer with cold butter, fold, and refrigerate.
  2. Roll and fold the dough multiple times to create layers.
Shaping and Baking
  1. Cut into triangles, roll them tightly, and shape into croissants.
  2. Allow to rise, then brush with egg wash.
  3. Bake at 400°F (200°C) for 15-20 minutes until golden brown.
  4. Enjoy with coffee or jam.

Notes

Serve warm for the best taste. Croissants can be paired with butter, jam, or honey, and are versatile for both sweet and savory toppings.