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Homemade Pierogi

Classic homemade pierogi are filled dumplings that can be customized with a variety of fillings such as potato and cheese, sauerkraut, or lean meats, offering a comfort food experience with healthier options.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Eastern European
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier version.
  • 1 large egg
  • 1/2 cup water
  • 1/2 teaspoon salt
For the filling
  • Filling of your choice (e.g., potato and cheese, sauerkraut, or meat) Choose according to dietary needs.

Method
 

Dough Preparation
  1. In a large bowl, mix flour and salt. Make a well in the center and add the egg and water.
  2. Stir until the dough begins to come together, then knead on a floured surface until smooth, about 5 minutes.
  3. Cover the dough and let it rest for 30 minutes.
Filling and Shaping
  1. Roll out the dough to about 1/8 inch thickness and cut into circles.
  2. Place a spoonful of filling on each circle and fold the dough over, sealing the edges.
Cooking
  1. Boil in salted water until they float, about 3-5 minutes.
  2. Serve with sour cream or sautéed onions.

Notes

For a balanced meal, serve with a green salad or veggies. To freeze uncooked pierogi, place them on a tray lined with parchment and freeze until solid before transferring to a freezer bag.