Ingredients
Method
Preparation
- Prepare and bake the Big Batch Quick Dinner Rolls according to the recipe.
- Once the rolls are baked, cut the entire slab in half without separating them into individual rolls.
- Layer your chosen sandwich fillings on the bottom half of the rolls.
- Place the top half of the rolls back on and warm the assembled sandwiches in the oven until heated through.
- Serve warm and enjoy!
Notes
These sandwiches are versatile; for a lighter option, use lean meats and low-fat cheese. You can also store leftovers for up to 3 days in the refrigerator or freeze them for up to 2 months.
