Go Back

Inside Out Egg Roll in a Bowl

A quick and easy way to enjoy all the flavors of an egg roll without the hassle of rolling or frying. This dish is adaptable for various diets and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Pork Substitutable with ground turkey, chicken, or tofu.
  • 4 cups Coleslaw Mix Can use shredded cabbage and carrots.
  • 2 tbsp Soy Sauce Coconut aminos for gluten-free option.
  • 1 tbsp Sesame Oil Substitutable with olive oil or avocado oil.
  • 1 tbsp Sriracha For optional heat.
Flavorings
  • 2 cloves Garlic, minced Provides rich flavor.
  • 1 tbsp Fresh Ginger, minced Fresh is best for flavor.
  • 2 pcs Green Onions, chopped For garnish.

Method
 

Cooking
  1. In a large skillet, heat over medium-high heat, add ground pork and brown it.
  2. Add chopped onions and cook until softened.
  3. Stir in minced garlic and fresh ginger, cooking until fragrant.
  4. Add coleslaw mix and sauté for 5-10 minutes until the cabbage softens but retains some crunch.
  5. In a small bowl, mix together soy sauce, sesame oil, and sriracha; pour over the mixture and stir well.
  6. Serve in bowls and sprinkle with green onions and sesame seeds if desired.

Notes

This recipe is highly flexible allowing substitutions based on dietary preferences. It can be made ahead and stored in the fridge for 3 days or frozen for a month. Ensure to use fresh ingredients for optimum flavor.