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Instant Pot Macaroni and Cheese

A fast and creamy meal made in one pot, perfect for a quick weeknight dinner that both kids and adults will enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chicken broth
  • 16 ounces dry macaroni
  • 2 tablespoons butter
  • 1/2 teaspoon dried onion powder (optional) Optional ingredient for flavor enhancement.
  • 1/2 teaspoon dried garlic powder (optional) Optional ingredient for flavor enhancement.
  • 1/2 teaspoon dried mustard or 1 1/2 tsp dijon mustard Use Dijon mustard for a stronger flavor.
  • 1 teaspoon hot sauce (optional) Optional for added spice.
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups grated Cheddar Cheese Freshly grated cheese is preferred.
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup milk Adjust for desired creaminess.

Method
 

Cooking
  1. In the inner pot of an Instant Pot, combine chicken broth, macaroni, butter, dried onion powder, dried mustard, hot sauce, and black pepper.
  2. Put the lid on the pot and set the valve to the sealing position.
  3. Set to pressure cook on high for 5 minutes.
  4. After the time is up, do a quick release. Have a towel ready because there might be some liquid spraying.
  5. If there is extra liquid, put the lid back on and let sit for 2 minutes.
  6. Add 1/4 cup of milk, then stir in handfuls of cheese at a time and stir until smooth and melted.
  7. Add more milk if needed. Adjust seasoning to taste and serve immediately.

Notes

Serve hot and fresh. For additional flavor, add Parmesan or black pepper on top, or broil with extra cheese for a golden crust.