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Layered Mint Chocolate Fudge

A rich treat featuring a dark chocolate base and a creamy white chocolate mint top, perfect for parties or gifts.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dark Chocolate Layer
  • 2 cups chocolate chips Dark chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar cookie mix From the baking aisle
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon mint extract Do not add too much
White Chocolate Mint Layer
  • 2 cups white chocolate chips White chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar cookie mix From the baking aisle
  • 1/4 cup crushed peppermints or candy canes For topping

Method
 

Preparation of Dark Chocolate Layer
  1. Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy (about 10 minutes).
  2. Pour into a lined 8x8 inch pan and set aside.
Preparation of White Chocolate Mint Layer
  1. In a clean pot, mix together white chocolate chips, sweetened condensed milk, and cookie mix over medium heat, stirring frequently until smooth and soft.
  2. Pour over the chocolate layer.
  3. Cover the top with crushed peppermints.
Chilling
  1. Refrigerate for at least 4 hours, then cut into squares.

Notes

Store the fudge in an airtight container in the refrigerator for up to two weeks. Wrap each piece in wax paper for gifting.