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Lemon Brownies

These lemon brownies are soft, moist, and bursting with lemon flavor, featuring a bright glaze that complements their sweetness.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 15.25 ounces yellow cake mix
  • 3.4 ounces lemon instant pudding mix
  • 1/3 cup fresh lemon juice
  • 3 large eggs
  • 1 teaspoon lemon zest
For the Glaze
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice more if needed for desired consistency
  • to taste lemon zest for garnish, optional

Method
 

Preparation
  1. Line an 8-inch square baking pan with parchment paper and spray lightly with non-stick cooking spray.
  2. Preheat the oven to 350°F (175°C).
  3. In a medium mixing bowl, combine the dry cake mix, lemon pudding mix, fresh lemon juice, eggs, and lemon zest using an electric mixer until smooth.
Baking
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 22-24 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  3. Let the brownies cool in the pan for 10 minutes, then lift the brownies using the parchment paper to cool completely.
Glazing
  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth, adjusting the consistency as needed.
  2. Slice the brownies into squares, drizzle the glaze on top, and garnish with lemon zest.

Notes

For best texture, serve at room temperature. The brownies can be stored in an airtight container at room temperature for 2-3 days, refrigerated for up to 1 week, or frozen for up to 3 months.