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Marry Me Chicken Soup

A warm, creamy soup filled with tender chicken, pasta, and spinach, offering a cozy culinary experience with rich flavor and simple preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon olive oil
  • 1-1½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian Seasoning, divided
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sun-dried tomatoes
  • 3 cloves garlic, minced
  • ¼ cup flour
  • 2 tablespoons tomato paste (optional)
  • 6-8 cups chicken broth
  • 6 oz pasta (Italian small shells)
  • 1 cup heavy whipping cream
  • ½-1 cup grated Parmesan Reggiano cheese
  • 2½-3 cups fresh spinach Use fresh ingredients when you can.

Method
 

Preparation
  1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
  2. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until the chicken is browned on all sides, about 4-5 minutes.
  3. In the same pot, add the onions, carrots, celery, sun-dried tomatoes, and minced garlic. Cook until the vegetables are translucent and fragrant, about 3-4 minutes.
  4. Sprinkle the flour throughout the pot and stir well to combine. If using, stir in tomato paste now.
Cooking
  1. Gradually whisk in the chicken broth, stirring constantly to prevent lumps and scrape the bottom of the pan to deglaze.
  2. Bring the mixture to a rolling boil, then add the pasta and the remaining 1 teaspoon of Italian seasoning, salt, and pepper.
  3. Cover and reduce the heat to low, letting it simmer for about 20 minutes, or until the chicken is cooked through and the pasta is al dente.
  4. Stir in the heavy cream, spinach, and grated Parmesan cheese. Simmer for an additional 5 minutes until the spinach wilts.
  5. Taste and adjust the seasoning if needed.

Notes

Serve hot with additional grated Parmesan or drizzle of olive oil. The soup can be paired with fresh cracked pepper, red pepper flakes, or lemon for added flavor. Store leftovers properly and consider freezing tips if needed.