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Mini Nutella Pancake Stacks

Sweet and fun stacks of tiny pancakes layered with Nutella and fresh strawberries, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
Toppings
  • Nutella Warm slightly for easy spreading
  • Fresh strawberries, sliced For layering and topping
  • Whipped cream Optional for serving

Method
 

Preparation
  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
Cooking
  1. Heat a non-stick skillet over medium heat and pour small amounts of batter to make mini pancakes.
  2. Cook until bubbles form, then flip and cook until golden.
  3. Stack pancakes, spreading Nutella and adding strawberries between layers.
  4. Top with whipped cream if desired.

Notes

Store leftover pancakes in an airtight container in the fridge for up to two days. For freezing, cool pancakes fully and store with parchment between layers.