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Mozzarella Pepperoni Croissant Rolls

Quick and delightful snack made with crescent dough, mozzarella cheese, and pepperoni, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
  • 1/2 cup pepperoni slices
  • 1 tbsp Italian seasoning (optional)
  • 2 tbsp grated Parmesan cheese (optional)
  • to taste Marinara sauce (for dipping, optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate it into 8 triangles.
  3. On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
  4. Roll the dough tightly from the wide end to the tip, enclosing the filling.
  5. Sprinkle Italian seasoning and grated Parmesan over the top, if using.
  6. Bake for 12–15 minutes or until golden brown and cheese is melted.
  7. Serve warm with marinara sauce for dipping.

Notes

Do not overfill each triangle as too much filling can spill out during baking. For crispier crust, brush with melted butter before baking.