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No-Bake Strawberry Velvet Cheesecake Truffles

Delightful no-bake truffles that combine the tangy taste of strawberries with creamy cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 1.5 cups crushed strawberry cake crumbs Crushed from a baked strawberry cake.
  • 4 oz cream cheese Softened at room temperature.
  • 0.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cups white chocolate, melted Melted for mixing.
  • 2 tbsp heavy cream
  • 0.25 cups strawberry jam
Coating
  • 0.5 cups red velvet cake crumbs For rolling truffles.
  • white sprinkles Optional for decoration.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed strawberry cake crumbs, cream cheese, powdered sugar, and vanilla extract.
  2. Mix until smooth and well combined.
  3. Fold in the melted white chocolate and heavy cream.
  4. Add the strawberry jam and mix until fully incorporated.
  5. Chill the mixture for about 30 minutes until firm.
  6. Once chilled, scoop out small portions of the mixture and roll them into balls.
  7. Roll each ball in the red velvet cake crumbs to coat.
  8. Optionally, sprinkle with white sprinkles for decoration.
  9. Place truffles on a baking sheet and refrigerate until ready to serve.

Notes

Keep truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to two months.