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One Pot Creamy Garlic Pasta

A creamy and flavorful one-pot pasta dish that's quick and easy to make, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 8 oz Pasta (your choice)
  • 1 cup Milk
  • 1 cup Parmesan cheese, grated For a creamier texture
Flavorings
  • 4 cloves Garlic, minced
  • 2 tbsp Olive oil For sautéing
  • 1 tsp Salt To taste
  • 1/2 tsp Pepper To taste

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
Cooking
  1. Stir in the pasta, milk, salt, and pepper.
  2. Bring to a simmer and cook until the pasta is al dente and has absorbed most of the liquid.
  3. Remove from heat and stir in grated Parmesan cheese until creamy.
  4. Adjust seasoning if needed and serve warm.

Notes

For serving, garnish with extra Parmesan cheese or fresh herbs like parsley or basil. Pairs well with garlic bread or a light salad. Can store in the refrigerator for 3-4 days or freeze for up to 2 months.