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Orange Juice Punch

A refreshing and easy-to-make punch perfect for morning brunch gatherings, combining orange juice, white grape juice, and fizzy soda with decorative orange slices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 glasses
Course: Beverage, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Punch
  • 1 carton No Pulp Orange Juice (59 oz size) Chilled, no-pulp variety preferred.
  • 1 bottle White Grape Juice ('Light', 64 oz size) Chilled.
  • 1 liter 7-Up Buy a 2-liter bottle and use half.
  • 1 Orange Sliced for Garnish Fresh slices for decoration.

Method
 

Preparation
  1. Combine the carton of orange juice and the bottle of white grape juice in a large beverage dispenser or punch bowl.
  2. Add in about half of the 2-liter of 7-Up.
  3. Float the orange slices in the mixture for decoration.
  4. Stir the punch once or twice to mix gently, being careful not to over-stir.
Serving
  1. Serve the punch cold in clean glasses, adding ice if not very cold.
  2. Place a few orange slices in each glass for a nice presentation.
  3. Set the dispenser on a small table or near food so guests can serve themselves.

Notes

Keep the punch covered when stored in the fridge. For a stronger citrus flavor, consider adding a splash of fresh-squeezed orange juice or grated orange peel.