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Oven Quesadillas for a Crowd

Oven Quesadillas for a Crowd are a quick and easy way to feed many people with little fuss, featuring simple pantry items like beans and cheese. Perfect for busy nights or potlucks.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 6 quesadillas
Course: Main Course, Snack
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 small tortillas Whole wheat or low-carb tortillas for healthier options
  • 1 cup beans Black beans or refried beans
  • 1 cup cheese Cheddar or Monterey Jack
Optional Additions
  • to taste additional fillings Vegetables, chicken, or spices

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place tortillas on a baking sheet.
  3. Spread a layer of beans on half of each tortilla, then sprinkle with cheese and any additional fillings.
  4. Fold the tortillas over to create a half-moon shape.
Cooking
  1. Bake for 12 to 14 minutes, or until the tortillas are golden and crispy.
  2. Cut into wedges and serve warm.

Notes

Serve warm with healthy sides like salads or salsas for a balanced meal. Store cooled quesadillas in an airtight container in the refrigerator for up to 4 days. To reheat, use the oven or skillet for best results.