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Peach Jam

A simple and delicious homemade peach jam recipe that requires no pectin, perfect for breakfast spreads.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 jar
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds ripe peaches The riper, the better for sweetness and flavor.
  • 2 cups granulated sugar Balances out the sweetness.
  • 1 big lemon Juice from one big lemon or two smaller ones.
Optional Ingredients
  • 1 pinch salt Enhances flavor.
  • 1 teaspoon warm spice (e.g., cinnamon or nutmeg) Optional for flavor experimentation.

Method
 

Preparation
  1. Peel and pit the peaches. Cut an 'X' on the skin of each peach, drop them in boiling water for 30 seconds, and the peels will slide right off.
  2. Chop the peaches into chunks.
  3. In a large pot, combine the chopped peaches, sugar, and lemon juice.
Cooking
  1. Heat the mixture on medium, bringing it to a bubble. Begin mashing the peaches as they soften, stirring occasionally.
  2. After about 25-35 minutes, check the consistency by dropping a bit on a cold plate; if it holds its form, it’s done.
  3. Pour the jam into clean jars, seal them, and let cool before refrigerating.

Notes

Don’t worry about foam; just skim it off. For smoother jam, use a potato masher or blend partway through. Store in clean jars and make small batches for better flavor.