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Pecan Pie Cookies

Delightful cookies that combine the classic flavors of pecan pie with the convenience of a cookie, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter (or vegan alternative) Softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
For the topping
  • 1/2 cup corn syrup (or maple syrup for vegan option)
  • 1 tablespoon almond milk (for vegan option)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Mix in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
  5. Fold in the chopped pecans.
  6. In another bowl, combine corn syrup and almond milk until well mixed.
Baking
  1. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Once out of the oven, spoon a small amount of the corn syrup mixture on top of each cookie.
  4. Allow cookies to cool before serving.

Notes

Enjoy warm or at room temperature. Pair with ice cream, whipped cream, and beverages like coffee or tea. Store in an airtight container for up to a week, or freeze for up to three months.