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Pecan Snowball Cookies

Delightful, buttery cookies rolled in powdered sugar, perfect for sharing during holidays or any season.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar Additional for coating
  • 2 cups all-purpose flour
  • 1 cup pecans, finely chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the flour, chopped pecans, vanilla extract, and salt until combined.
  4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until the bottoms are lightly golden.
  2. Allow the cookies to cool slightly, then roll them in powdered sugar while they are still warm.
  3. Let the cookies cool completely on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for up to three months. Serve with beverages like tea or coffee, or over ice cream for an extra treat.