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Perfectly Roasted Beef Tenderloin

A simple roast that tastes like a feast, the Perfectly Roasted Beef Tenderloin is tender and juicy with a crisp, brown crust.
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Prep Time 1 hour
Cook Time 1 hour 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole beef tenderloin, trimmed and tied Use high-quality beef for best results.
  • 2 tablespoons olive oil For rubbing on the roast.
  • 1 tablespoon Kosher salt Season generously.
  • 1 teaspoon freshly cracked black pepper Adjust to taste.

Method
 

Preparation
  1. Pat the tenderloin dry and trim off excess fat and silver skin.
  2. Tie the roast with butcher’s twine every 2-3 inches.
  3. Let sit at room temperature for 1 hour.
  4. Preheat oven to 275°F (135°C).
  5. Rub the tenderloin with olive oil, then season generously with salt and pepper.
  6. Insert a probe thermometer into the thickest part.
Cooking
  1. Roast until internal temperature reaches your desired doneness: Rare (115-120°F), Medium-Rare (125-130°F), Medium (135-140°F).
  2. Remove from oven and switch to broil.
  3. Sear under the broiler, turning every 30 seconds, until browned.
Resting and Serving
  1. Let rest for 15-20 minutes before slicing.
  2. Slice the beef across the grain for the best bite using a sharp knife, aiming for even slices about 1/2 inch thick.
  3. Serve on a warm plate to keep the meat hot with optional sauces on the side.

Notes

Store leftover roast in an airtight container in the fridge for 3 to 4 days. Reheat gently. Freezing is possible if wrapped well. Allow to thaw in the fridge overnight before reheating.