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Potsticker Soup

A comforting soup that combines savory potstickers with a rich broth, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12-15 pieces frozen potstickers Store-bought or homemade
  • 4 cups chicken broth Or vegetable broth for vegetarian option
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons grated ginger
  • 2 cloves garlic, minced
  • 2-3 stalks green onions, chopped For garnish
  • 1/2 cup sliced mushrooms Optional
  • 1/2 cup spinach or bok choy Optional
  • 1 tablespoon rice vinegar Optional
  • Salt and pepper To taste
  • 1 teaspoon chili oil or red pepper flakes Optional

Method
 

Preparation
  1. In a large pot, pour in the chicken or vegetable broth. Turn the heat to medium-high until the broth begins to warm up.
  2. Once the broth is hot, add the soy sauce, sesame oil, grated ginger, and minced garlic. Stir well to mix all the flavors together.
  3. Gently add the frozen potstickers to the broth. Let them cook for about 3-5 minutes, stirring occasionally.
  4. If adding mushrooms or greens, add them to the pot and stir to combine. Continue cooking for another 2-3 minutes.
  5. Taste the soup and add salt, pepper, and optional chili oil or red pepper flakes based on your preference. If desired, add rice vinegar for an extra tangy flavor.
  6. Once everything is heated through, remove the pot from the heat. Use a ladle to dish out the soup into bowls. Top with chopped green onions for a fresh garnish.
  7. Serve warm and enjoy!

Notes

Serve with extra toppings like green onions, crushed red pepper, or chili oil. Pair with crusty bread or rice for a fuller meal. Store in an airtight container in the fridge for up to three days or freeze for up to three months.