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Potsticker Soup

A warm and comforting soup with tender dumplings, fresh greens, and fragrant spices, perfect for any day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Dumpling Ingredients
  • 1 package 12 oz pork or chicken dumplings Frozen or fresh dumplings can be used.
Broth and Spices
  • 4 cups low-sodium chicken broth Substitute with vegetable broth for a vegetarian option.
  • 1 tbsp fresh ginger, grated Adds warmth and flavor.
  • 3 cloves garlic, minced Enhances the overall taste.
  • 2 tbsp soy sauce Adjust to taste.
  • 1 tsp sesame oil Drizzle just before serving.
Vegetables
  • 2 cups fresh spinach or bok choy These add freshness to the soup.
  • 2 green onions chopped For garnish and added flavor.

Method
 

Preparation
  1. Gather all your ingredients to streamline the cooking process.
  2. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
Cooking
  1. Pour in the chicken broth and bring it to a gentle boil.
  2. Add the dumplings and cook until they are tender, about 4-5 minutes.
  3. Stir in fresh spinach or bok choy along with soy sauce and cook until the greens are wilted, about 2-3 minutes.
  4. Drizzle sesame oil over the soup just before serving.
Serving
  1. Ladle the soup into bowls and garnish with chopped green onions.

Notes

This soup pairs well with crispy wontons or steamed rice. For extra spice, add chili flakes.