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Praline Cream Brioche

A soft, rich bread filled with sweet praline cream, perfect for breakfast, dessert, or a special treat.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: French
Calories: 230
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 1/2 cup warm milk
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
Filling and Topping
  • 1 cup praline cream
  • 1 egg for egg wash

Method
 

Preparation
  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. In another bowl, whisk together warm milk and eggs.
  3. Add the wet ingredients to the dry ingredients and mix until combined.
  4. Knead in the softened butter until smooth.
  5. Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.
Assembly
  1. Roll out the dough into a rectangle, spread the praline cream over it, then roll it into a log.
  2. Shape into an oval and place it on a baking sheet.
  3. Brush with egg wash and let rise for another 30 minutes.
Baking
  1. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  2. Let cool before serving.

Notes

Serve the brioche warm or at room temperature, sliced with a sharp knife for clean cuts. A small spread of butter or a dusting of powdered sugar enhances the flavor. Store at room temperature in an airtight container for up to two days. For longer storage, freeze for up to one month. Can be reheated in a 300°F oven for 10 minutes.