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Praline French Toast

Praline French Toast is a delicious breakfast that combines custardy bread and a crunchy praline topping, perfect for a comforting and easy meal any day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the custard
  • 6 large eggs Large eggs work best.
  • 2 cups milk Use low-fat or almond milk for healthier options.
  • 1/4 cup sugar Reduce if using syrup or sugar substitutes.
  • 1 loaf bread Preferably whole grain or stale bread.
For serving
  • 6 slices cooked bacon For a sweet and savory contrast.

Method
 

Preparation
  1. In a large bowl, whisk together the eggs, milk, and sugar until well combined.
  2. Tear the bread into pieces and add it to the egg mixture, stirring to ensure the bread is well soaked.
  3. Transfer the mixture to a greased baking dish, cover with plastic wrap, and refrigerate overnight.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Remove the dish from the refrigerator and bake for 40 to 45 minutes or until the top is golden brown and the custard is set.
Serving
  1. Serve warm with crispy bacon on the side.

Notes

For a healthier version, use whole grain bread and reduce sugar. For high protein, mix in cottage cheese or Greek yogurt. This dish can be made ahead and stored in the fridge for up to 4 days, or frozen for up to 2 months.