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Puff Pastry Pizza Bites

Delicious and quick Puff Pastry Pizza Bites filled with cheese, sauce, and pepperoni, perfect for snacks or parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Party Food, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the pastry
  • 1 package puff pastry sheets Ready-made.
  • 1 egg egg (for egg wash) Beaten.
For the filling
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices Can be replaced with other fillings.
  • 1/2 cup pizza sauce Any pizza or marinara sauce will work.
  • Italian seasoning Optional, for sprinkling.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a floured surface and cut into squares.
  3. Place a small spoonful of pizza sauce on each square, followed by cheese and a few slices of pepperoni.
  4. Fold the corners of the pastry over the filling and pinch to seal.
  5. Brush the tops with beaten egg and sprinkle with Italian seasoning if desired.
  6. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Serve warm.

Notes

Store cooled bites in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes. For freezing, place cooled, unbaked or baked bites on a tray and freeze until firm, then transfer to a zip-top bag. Keep frozen for up to 2 months.