Ingredients
Method
Preparation
- Preheat oven to 350°F (175°C). Spray 2 9x5 loaf pans with non-stick cooking spray.
- In a mixing bowl, mix the pumpkin, brown sugar, granulated sugar, oil, sour cream, eggs, molasses, vanilla extract, pumpkin pie spice, cinnamon, and ground nutmeg together until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix gently until just combined.
- Stir in the chocolate chips.
Baking
- Divide the mixture between the prepared pans, sprinkling a few chocolate chips over the top.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10-15 minutes, then run a knife around the edges and flip out of the pans.
- Allow to cool completely on wire racks before slicing.
Notes
For a healthier version, reduce sugar or substitute oil with Greek yogurt. Slice and wrap individual pieces for easy snacks. This bread is great for meal prep.
