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Quick French Bread Pizzas

A fast and easy meal made with French bread and customizable healthy toppings, perfect for busy families and meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Bread and Base
  • 1 loaf French bread Whole grain preferred
  • 1 jar pizza sauce Low-sugar option recommended
Toppings
  • 2 cups shredded mozzarella cheese Use part-skim for a lighter option
  • to taste any toppings you want e.g. bell peppers, onions, cooked chicken
Oils and Seasonings
  • 1 tablespoon olive oil For brushing the bread

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the French loaf in half both ways, resulting in four pieces.
  3. Brush both sides of the bread pieces with olive oil and place on a baking sheet.
  4. Bake for 3-4 minutes or until they start to turn golden brown, cut side up.
Assembly and Cooking
  1. Remove the bread from the oven and add your desired sauce, cheese, and toppings.
  2. Sprinkle a little extra cheese over the toppings to help them stick.
  3. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
  4. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results. These can also be frozen for up to 2 months.