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Red Velvet Truffles

These Red Velvet Truffles combine the rich flavors of red velvet cake with a smooth white chocolate coating, creating a delightful treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 1 box red velvet cake mix Use a standard box mix.
  • 1/2 cup cream cheese, softened Ensure cream cheese is at room temperature.
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 2 large eggs
For Coating
  • 1 cup white chocolate chips
  • 1 tablespoon shortening (optional) Shortening makes chocolate smoother.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until well blended.
  3. Pour the batter into the prepared baking dish and bake according to package instructions or until a toothpick comes out clean.
  4. Let the cake cool completely. Once cooled, crumble the cake into a large bowl.
  5. Add the softened cream cheese to the crumbled cake and mix until well combined.
  6. Roll the mixture into small balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes.
Coating
  1. In a microwave-safe bowl, melt the white chocolate chips with shortening, if using, in 30-second increments, stirring after each until smooth.
  2. Dip each truffle ball into the melted white chocolate, allowing excess to drip off.
  3. Place the coated truffles back on the parchment paper and let them set until the chocolate hardens.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage. Decorate with cocoa powder or crushed nuts before serving.