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Ricotta Dip with Hot Honey

A creamy and smooth dip combining fresh ricotta, sweet honey, and a touch of spicy hot honey, perfect for snacks or as a party appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ricotta cheese Use whole-milk ricotta for the creamier texture.
  • 2 tablespoons honey
  • 1 tablespoon hot honey Add more to taste for extra heat.
  • 1 tablespoon olive oil Drizzle in gradually for a silky texture.
  • to taste salt and pepper Adjust according to preference.
  • to taste fresh herbs for garnish (like basil or thyme) Add just before serving for best flavor.
  • as needed crackers or bread For serving.

Method
 

Preparation
  1. In a mixing bowl, combine ricotta cheese, honey, and hot honey.
  2. Drizzle in olive oil and season with salt and pepper.
  3. Mix until smooth and creamy.
  4. Transfer the dip to a serving bowl and garnish with fresh herbs.
  5. Serve with crackers or bread. Enjoy!

Notes

The dip can be served cold or at room temperature and can last in the fridge for 2 to 3 days. Avoid freezing as it may change the texture. Experiment with different herbs and ingredients to customize the flavor.