Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
- In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using).
Baking
- Brush the tops of each sandwich with the butter mixture.
- Bake for 7–9 minutes, or until the cheese melts and the tops turn golden.
- Let them cool for 2–3 minutes before serving.
Notes
Serve warm for best flavor. Use toothpicks for easy handling at parties and offer dipping sauces like mustard or ranch on the side.
