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Roasted Fingerling Potatoes

These easy roasted fingerling potatoes are crisp on the outside and tender inside, flavored with garlic and rosemary, making them a perfect side dish for various main courses.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pounds fingerling potatoes Small, tasty potatoes that have a long shape.
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, minced Fresh garlic for a strong flavor.
  • 2 tablespoons chopped rosemary Fresh for best flavor.
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Method
 

Preparation
  1. Preheat oven to 400°F. Rinse potatoes well.
  2. Place potatoes in a baking dish. If needed, cut larger ones in half for even cooking.
  3. In a small bowl, mix olive oil, garlic, rosemary, salt, and pepper.
  4. Pour the mixture over the potatoes and stir until they are well coated.
Cooking
  1. Arrange the potatoes in a single layer in a baking dish.
  2. Bake for 60-70 minutes, stirring occasionally, until fork-tender.
Serving
  1. Let the potatoes rest for a couple of minutes after baking.
  2. Serve hot as a side with meat, fish, or in a warm salad.

Notes

These potatoes can be served with a variety of dishes. Store leftovers in an airtight container for 3-4 days in the fridge.