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Roasted Sweet Potato Black Bean Salad

A bright and colorful dish combining roasted sweet potatoes, black beans, vegetables, and zesty lime dressing. Easy to prepare and versatile for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad, Side
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 red bell pepper chopped
  • 1 1 avocado, diced
  • 1/4 cup red onion, finely chopped
Dressing
  • 2 tablespoons olive oil
  • 1 lime juiced
  • Salt and pepper to taste
Garnish
  • Fresh cilantro, for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until caramelized.
  3. In a large bowl, combine the roasted sweet potatoes, black beans, bell pepper, corn, avocado, and red onion.
  4. In a small bowl, whisk together lime juice, salt, and pepper. Pour the dressing over the salad and toss gently.
  5. Garnish with fresh cilantro if desired. Enjoy this salad warm or cold!

Notes

This salad is versatile and can be served as a side dish or a light meal. Meal prep, picnics, or potlucks friendly. Can store leftovers in the refrigerator for about 3 days.