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Salmon Burger

This recipe for Yummy Salmon Burgers with Slaw is quick, satisfying, and offers a restaurant-level meal with minimal effort. Tender patties and crunchy slaw make it perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon Patties
  • 1 lb fresh salmon fillets or canned salmon Wild for the best flavor, but canned is a great budget option.
  • 1/2 cup breadcrumbs or panko Almond flour can be used for gluten-free.
  • 1 large egg Flax egg for egg-free option.
  • 1/4 cup green onion or red onion Finely chopped for flavor.
  • 1 clove garlic Fresh or powdered.
  • 1 tbsp lemon zest Brightens the flavor.
  • 1 tbsp lemon juice Freshly squeezed.
  • 1 tbsp Dijon mustard or mayonnaise For moisture and tang.
  • to taste salt and pepper For seasoning.
  • 1 tbsp oil For searing, avocado or olive oil recommended.
  • 4 pieces buns Brioche for soft, whole grain for hearty.
For the Slaw
  • 2 cups shredded cabbage Or coleslaw mix.
  • 1 cup carrots Shredded.
  • 1 tbsp mayonnaise or yogurt For dressing.
  • 1 tbsp apple cider vinegar For a tangy balance.
  • 1 tbsp honey Optional for sweetness.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Flake the salmon in a bowl. Add breadcrumbs, egg, onion, garlic, lemon zest, lemon juice, Dijon or mayo, salt, and pepper. Stir until combined, making sure not to overmix.
  2. Divide the mixture into even portions and shape into patties.
  3. Chill the patties in the fridge for 15 to 20 minutes.
Cooking
  1. Heat a nonstick skillet over medium heat with a thin layer of oil.
  2. Cook the patties for 3 to 4 minutes per side until golden.
  3. Toast the buns in the pan for 30 to 60 seconds until warm.
Slaw Preparation
  1. Toss cabbage and carrot with mayo, apple cider vinegar, honey, salt, and pepper.
Assembly
  1. Stack the bun, patty, slaw, and any other desired toppings like lemon, avocado, or sriracha mayo.

Notes

Chill patties before cooking for the best results. You can make patties up to 24 hours in advance and store them in the fridge. Cooked patties keep for 3 days in a sealed container.