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Shaker Chicken and Noodle Soup

A warm and comforting bowl of Shaker Chicken and Noodle Soup made with shredded white-meat chicken, egg noodles, and classic vegetables. Perfect for quick meals and healthy eating.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked white-meat chicken or turkey, shredded For the best protein content.
  • 8 cups chicken broth Low-sodium option recommended for a heart-healthy meal.
  • 2 cups egg noodles Can substitute with low-calorie or gluten-free noodles.
Vegetables
  • 1 medium onion, diced
  • 2 cups carrots, sliced
  • 2 stalks celery, sliced
  • 1 teaspoon dried thyme
Seasonings
  • to taste Salt and pepper
  • Fresh for garnish parsley

Method
 

Preparation
  1. In a large pot, sauté the onion, carrots, and celery over medium heat until softened.
  2. Add the chicken broth and bring to a boil.
  3. Stir in the egg noodles and cook according to package instructions until al dente.
Final Steps
  1. Add the shredded chicken and thyme, and season with salt and pepper.
  2. Simmer for an additional 5 minutes to heat the chicken through.
  3. Serve hot, garnished with fresh parsley, alongside toasted Italian bread or rolls.

Notes

Store leftovers in airtight containers in the refrigerator for up to 4 days. For freezing, do not add noodles. Freeze the broth and chicken mixture, then add fresh noodles when ready to serve.