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Shamrock Pretzels

These delightful Shamrock Pretzels combine the sweet taste of chocolate with salty pretzels, perfect for St. Patrick's Day celebrations and fun snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pretzels
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag bag of pretzels
  • 1 cup white chocolate chips
  • as needed Green food coloring Use a few drops to achieve desired color
  • as needed Sprinkles Optional for decoration
  • as needed Chocolate candies Optional for decoration

Method
 

Preparation
  1. Preheat your oven to 200°F (90°C).
  2. Place the pretzels on a baking sheet lined with parchment paper.
  3. In a microwave-safe bowl, melt the white chocolate chips, stirring every 30 seconds until smooth.
  4. Add a few drops of green food coloring to the melted chocolate and mix until fully combined.
  5. Dip each pretzel into the green chocolate, ensuring it is fully coated.
  6. Place the coated pretzels back on the baking sheet.
  7. If desired, add sprinkles or chocolate candies on top before the chocolate sets.
  8. Allow the pretzels to cool and harden completely before serving.

Notes

Store in an airtight container for up to a week. Can freeze for up to three months. Perfect for gifting or sharing.