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Slow Cooker Honey Garlic Meatballs

A simple and sweet dish made with frozen meatballs and a flavorful honey garlic sauce, perfect for weeknight dinners or parties.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound frozen meatballs Use any brand of frozen meatballs.
For the Sauce
  • 1 cup ketchup Standard ketchup.
  • 1/2 cup honey Adds sweetness.
  • 1/4 cup soy sauce Low-sodium soy sauce can be used.
  • 2 cloves garlic, minced For a milder taste, use 1 clove.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.

Method
 

Sauce Preparation
  1. Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
Meatball Addition
  1. Add the frozen meatballs to the slow cooker.
  2. Stir to coat the meatballs in the sauce.
Cooking
  1. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the meatballs are heated through and the sauce has thickened.
  2. Serve hot.

Notes

Store leftover meatballs in an airtight container for up to 3-4 days in the fridge. To freeze, place cooled meatballs and sauce in a freezer-safe container.