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Slow Cooker Unstuffed Cabbage Rolls

A delightful dish that combines classic cabbage roll flavors without the hassle of rolling. This comforting meal features tender cabbage, ground beef, and a rich tomato sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can use ground turkey, chicken, or pork for variations.
  • 1 medium yellow onion, diced
  • 1 small head green cabbage, chopped Fresh cabbage is recommended.
  • 14 ounces petite diced tomatoes Do not drain.
  • 6 ounces tomato paste
  • 2 tablespoons Worcestershire sauce Check for gluten-free if necessary.
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes Adjust for spice preference.
  • 1 teaspoon kosher salt
  • 1/2 cup water

Method
 

Preparation
  1. Heat a skillet on medium-high heat and brown the ground beef until fully cooked, then drain excess fat.
  2. Add diced onion to the skillet and sprinkle with thyme, parsley, and red pepper flakes. Cook until onions are softened.
  3. Transfer the mixture to the slow cooker and layer chopped cabbage on top.
  4. In a mixing bowl, combine petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker, mixing gently.
  6. Cover and cook on low for 6 to 8 hours, or until cabbage is tender.
Serving
  1. Ladle into bowls and top with fresh parsley or cheese if desired. Pair with crusty bread or serve over rice.
Storage
  1. Store leftovers in an airtight container in the fridge for 3 to 4 days, or freeze for up to 3 months.

Notes

This dish is great for meal prep; you can make it ahead and reheat during the week. Add more veggies or adjust spices to your taste.