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Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are easy-to-make small sandwiches filled with shredded chicken and hot buffalo sauce, topped with melted cheese, making them perfect for game day or parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces slider buns
  • 2 cups shredded chicken Cooked and shredded
  • 1/2 cup Frank's hot buffalo sauce
  • 2 cups cheese Shredded (e.g. cheddar, mozzarella, or pepper jack)
  • 2 tablespoons butter Optional, for brushing
  • 1 teaspoon garlic powder Optional, for additional flavor
  • to taste ranch dressing For serving, optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with Frank's hot buffalo sauce until well coated.
  3. Place the bottom half of the slider buns in a baking dish.
  4. Spread the buffalo chicken mixture evenly over the buns.
  5. Top with cheese and place the top half of the slider buns over the cheese.
  6. If desired, brush melted butter and sprinkle garlic powder on top for extra flavor.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the buns are golden.
  8. Serve hot with ranch dressing if desired.

Notes

To store leftovers, cool the sliders to room temperature. Wrap tightly with plastic wrap or store in an airtight container. Keep in the fridge for up to 3 days. To freeze, wrap individual sliders and place them in a freezer bag for up to 2 months.