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Spicy Korean Bibimbap Sauce

A bold and savory sauce blending gochujang, soy sauce, and garlic, perfect for rice bowls, as a dip, or a marinade.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 tablespoons
Course: Condiment, Sauce
Cuisine: Korean
Calories: 50
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/2 cup gochujang
  • 2 Tbsp white sugar Can be substituted for low-calorie sweetener
  • 2 Tbsp brown sugar Can be reduced or replaced for lighter options
  • 2 Tbsp soy sauce Use low-sodium tamari for gluten-free
  • 1 Tbsp rice vinegar
  • 1 Tbsp minced garlic
  • 1 tsp sesame oil
  • 1 tsp sesame seeds For garnish or added flavor

Method
 

Preparation
  1. Whisk all the ingredients together for about a minute.
  2. Pour into a jar and store covered in the refrigerator for up to 2 weeks.

Notes

Use 1 to 2 tablespoons of sauce per serving to control sugar and sodium intake. This sauce can be versatile, used as a dip or marinade, and can be adapted for different dietary needs.