Ingredients
Method
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the chocolate chips and stir until melted and smooth.
- Stir in the mini marshmallows until fully coated.
- Remove from heat and add the Rice Krispies, mixing until evenly distributed.
- Press the mixture into a greased baking dish and let cool before cutting into squares.
Notes
These treats store well and can be frozen for longer preservation. Add green sprinkles for a festive look.
